Krispy Poori

Namakbariya(besan aur gehu ke atta ki pakodi) Ingredients  : 1.  One cup whole wheat flour  (atta) and half cup besan (gramflour) 2.  Medium sized potato cut into small pieces/grated 3.  2 medium size onion  cut into small pieces 4.   2 green chilli chopped 5 .  2 tablespoon coriander leaves chopped 6.   1tablespoon redchili powder 7.   1tablespoon cumin seeds ( jeera) 7.   Salt to taste 8.   Oil for frying Method : 1.        Take atta(whole wheat flour) and besan in a wide bowl. 2.         Add red chilli powder and mix, add potatoes, onion, green chilli and mix whole mixture with sufficient amount of water. Batter must not be watery or thin otherwise  pakodas will not turn crispy. 3.         Add cumin seeds ,salt to taste and mix well . 4.       Heat oil in a deep heavy bottom frying pan or kadhai. Check oil is hot or not by dropping a  small amount of batter into the hot oil if it comes upward immediately then oil is sufficiently hot for deep fryi